October 3, 2014

NYTIMES travel story on Cuenca

Here is a travel story from the New York Times on the author’s drive down to Cuenca. The whole thing is a worth a read. Excerpts below:

Two and a half hours and still no sign of llamas. We should have been winding our way through lush forests and mountain lakes instead of the never-ending banana plantations we continued to see outside our rented four-wheel drive. It was time to turn our dying iPhone’s navigation system back on and confirm the inevitable. Somewhere between sprawling Guayaquil and the quaint cobblestone streets of Cuenca my husband and I had made a wrong turn. And now, on the second leg of our Ecuadorean road trip, with my mother consoling our hungry 4-year-old in the back seat, we had a decision to make: Do we turn back and take the well-trodden route through Cajas National Park we had originally planned to drive, or push onward, not knowing what the road conditions might be ahead, how long our journey would take or if our daughter would nap along the way?

On our nine-day trip in July we focused on three of these offerings — beaches, mountains and colonial charm. The plan was to head north along the Pacific coast, then head east into the Andean highlands for high-altitude trails before spending time with family in the beautiful colonial city of Cuenca, where my mother was born. (We ended up doing it all, but not in that order, given our detour.)

We started out on a Saturday heading westward from Guayaquil, Ecuador’s largest city, and then north along the coastal highway promoted variously as La Ruta del Sol (Route of the Sun) or Spondylus Route, named for a spiny shell that was once used as currency by indigenous groups. The route is Ecuador’s equivalent of California’s Pacific Coast Highway except with speed bumps, stray dogs, donkeys and far fewer cars, extending almost the entire coastline from the Peruvian border to Esmeraldas in the north. Along the way it passes through fishing villages, resorts, tropical dry forest and deserted golden beaches.

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Driving in Ecuador is not for the faint of heart. While the roads we took were well maintained and the speed limit was often respected, plenty of drivers ignore some basic rules of the road — like slowing down and forming lines along blind, mountainous hairpin curves lined with signs that read “PELIGROSO!” (Dangerous!)

When stuck behind a slow-moving truck on such a stretch, it is not uncommon for the car behind you to attempt to pass. As that car speeds up, the driver in the vehicle behind it will often decide to pass both you and the other car. Then a third car will inevitably race ahead. Watching this maneuver, you will pray. If those prayers are answered, a tractor-trailer will not come barreling down the other side of the highway at that moment. If it does, you will be forced to slam on the brakes and allow those three passing cars to somehow fit into one lane in front of you lest you all fall off the cliff.

Then there are the unexpected encounters with animals. Among the many that sent us swerving and slamming on the brakes were stray dogs, horses, donkeys, a horned cow and the proverbial chicken crossing the road.

By the time we reached Cuenca, roughly 8,000 feet above sea level, we were ready to ditch the car. Thankfully, its historic center — a Unesco World Heritage site filled with terra-cotta-tile roofs, domed churches, plazas, tempting bakeries and cobblestone streets, all set above the grassy banks of the Tomebamba river — is a perfect place for strolling.

When we arrived around 4 p.m., most restaurants were closed for lunch and not yet open for dinner. So we hauled our starving child to Raymipampa, which serves uninspiring Ecuadorean fare in a superb location: facing Parque Abdón Calderón, the city’s central square.

After a satisfying meal of grilled trout, we climbed back into the car. The road climbed higher toward Cajas National Park. Pines and eucalyptus gave way to high grassland, scrubby bushes and gnarly trees clinging to a jagged mountain landscape dotted with lakes. Pulling through the gated park entrance my daughter suddenly gasped, “a llama!”

Standing regally on the side of the road, its fluffy gray head held high, the llama batted its long eyelashes at us. Wild llamas, reintroduced to the park in the 1980s, are perfectly suited to the area’s fickle weather. We had been warned to dress in layers and were glad we had bundled up with wool hats and scarves when we stepped onto a hiking trail off the main road.

Cajas, which spans about 110 square miles and ranges in altitude between 9,500 and 14,400 feet, is roughly twice the elevation of Denver. We huffed and puffed up a gentle slope alongside a glassy lake. Signs offered not-so gentle reminders to “walk slowly” to avoid altitude sickness and avoid long treks “if you suffer of hear problems.” The ground was a spongy carpet of succulent plants. Gnarly quinoa trees, or Polylepis, also known as paper trees for their flaky bark, were entwined in tangled groves.

In the cold, quiet wilderness of the Andean páramo the heat and golden sands of the Ecuadorean coast seemed a million miles away. But here we were at the end of our trip, winking at llamas high in the Andes. To think that only days before, we had been waving to humpback whales.

 

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El Clima 3: Inti Raymi Welcomes The Solstice

Here is a third story from the recent El Clima from PCV Rachel Childs.

Normally, the town of Cotacachi is quiet—like most places in the Sierran region of Ecuador.

The bustling market full of bartering customers who want less for their bunches of bananas is the loudest part of the area, next to men shouting locations in the bus terminal.

“Otavalo, Quiroga. Siga, siga, por favor,” bus attendants shout out of the entrance doors.

But the terminal is nothing compared to the decibel level of the communities above Cotacachi. Especially when the summer solstice festival known as Inti Raymi comes around.

The third week of June marks the summer solstice and the beginning of the seasonal harvest. And that means celebration.

Every year, indigenous communities in los cantones in the province of Imbabura take Inti Raymi to new levels.

On this day, they pause from agriculture and community work to represent their town in full force.

Cotacachi’s main square fills up with spectators from neighboring communities which include La Calera, Morales Chupa, Morochos, Saint Nicholas, Topo and others.

Each community, mostly men and boys, wear chaps made of llama wool or cowhide or traditional white pants and shirts with blue ponchos.

Others opt for army fatigues and large, black hats covered in religious and spiritual symbols and walk to the center to represent their town.

The low hum of voices be- comes stronger as the participants of the parade get closer. Spectators gather on the pavement until the stampede floods into the main park.

Sun-soaked bodies are tired from the hour of marching, but do not show it because it is their time to make their community stand out.

Voices are so strong that people can barely discern the words as two or three communities take to the square at one time.

The marching representatives from each canton are at times more than 200 people with periodical stopping points during which time some marchers dance in a hurricane formation.

Flute and keyboard play- ers keep the two-step beat. When they tire, the people use their voices and feet.

A break after the first round allows for communities to share food made by older residents. Traditional dishes include rice, beans, chicken, beef, and soft, puffy corn known as mote.

children

Hydration comes from a fermented drink made from corn flour and at times, pineapple juice.

Often, the participants can be seen with clear bottles of liquor known as trago, a technically illegal moon- shine. As the day progresses, this results in several men falling to the ground or requiring their wives to hold them up.

The time for each group is restricted to one hour due to past feuds. Security lines up with riot gear and bombas, or pepper spray, ready in case of flying fists and rocks.

This year, twice, the bombas are used to disperse the crowd after rowdy behavior; a full fight briefly breaks out around 5 pm of the celebration.

Later, buses fill as families rush to catch the last few headed to smaller communities.

Other groups take to the pavement and walk or stomp back to their homes for a well-deserved nap or more celebration.

At night, the men and teens go door-to-door with instruments to continue the circle dance. Neighbors meet the eager musicians with food and drink to satisfy hunger and cure hangovers.

But at the end of June, the normal routine returns. Agriculture resumes, markets sell the harvested goods, and bus attendants continue to shout their destinations. The town and mountains of Cotacachi are quiet again.

dishes

 

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El Clima 2: Ecuador – Life In Three Parts

This is the second story from the latest El Clima by PCV Erin Bohler on how volunteers in different part of the country live.

Volunteer Life

The Coast, Melissa Gonzalez
The Sierra,  Kristin Farr
The Amazon, Noah Smith

What foods are typical in your region?

MG: Typical dishes in Las Gilces contain crops from the community and freshly-caught seafood prepared right from the ocean, including ceviche, viche, shrimp, fish, or crab, served with a side of rice, fried or sweet plantains, and salad. Farmers in Las Gilces typically harvest rice, corn, melon, onion, tomato, peppers, and coco- nut, and fisherman capture sardine, shrimp, or crabs, which are common in typi- cal dishes.

KF: Platos típicos still include your traditional Sierran fare like arroz, papas, pollo/chancho and of course a sopa. Quito, however, is a city of plenty, so ceviche and encocado, to real chifa to something more exotic like a legit American burger or sand- wich can be enjoyed on a PC budget.

NS: As far as food, there is a lot platano and yuca in this region. We like our empanadas de verde. I have heard in some other towns of the province some Ecuadorians eat frogs and ants (depending on the season).

Do you shop for food? If you do, where do you go to buy it?

MG: There is an early morning Sunday market a few towns over from Las Gilces that sells fresh fruits and vegetables, seafood, cheese, and other items. In Portoviejo, an hour away, there are a couple of gro- cery stores for packaged items. Community mem- bers are also very generous and frequently give me fresh fruits and vegetables from their gardens, as well as eggs, freshly-caught fish, shrimp, and crabs.

KF: We love looking up recipes we’ve never tried and shopping for those ingredients. The bulk of our shopping is done at Supermaxi because they can’t charge us the precio gringo. We’ll supplement some items at the tienda (mostly just Pilsener and eggs.)

NS: I shop for food at the local daily market or at the large community market that takes place on Sun-days, but if I need some- thing special I often have to travel to Loja (three hours away) if I want to get it.

What do people in your area do on Sunday?

MG: On Sunday, many people go to the market early in the morning and then come home to spend time with the family. They also finish up some house-hold chores or play sports. The youth of the commu- nity hang out with their friends and go to the beach or play sports.

MG: There are no piedras de lavar at my site. The majority of people wash by hand in round bins called tinas. A few people have their own washing ma- chines, but even so, they wash the clothes by hand first and then throw it into the washing machine to make sure the clothes are extra clean.

KF: On Sundays, crowds of people fill the malls to shop or watch a movie, play fútbol in one of the many parks, go to church, ride their bikes on the Ciclo Paseo, or do what we do: stay at home and watch pirated DVDs while making artesanía reciclada.

NS: Sundays are pretty lazy days. Stores open late and restaurants are only open for lunch. Most peo- ple don’t work and hang out with their families. The main event is the regional market that takes place in Yantzaza. On Sunday, I do laundry, take a run, and plan for the week.

How do you wash your clothes?

MG: There are no piedras de lavar at my site. The majority of people wash by hand in round bins called tinas. A few people have their own washing machines, but even so, they wash the clothes by hand first and then throw it into the washing machine to make sure the clothes are extra clean.

KF: I wash my clothes in a washer and dryer.

NS: I, and almost every- one else in Yantzaza, wash clothes by hand on a piedra in my building that I share with my neighbors. It’s a lot of work.

noah

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El Clima 1: Long Live Christ’s Corpse

Here is a story from the latest El Clima, the volunteer magazine. This piece is by PCV Todd Helmelstrand:

 

On the 22nd of June, Pujilí held their annual Corpus Christi festival. It’s celebrated to honor the Holy Communion and is celebrated with a large parade, music, dancing and, of course, drinking.

Though I don’t live in Pujilí, the week before the parade, my friend asked me to dance in the desfilé with him and his high school.

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RPCV Women: Participate in Malaria Study

Mary Brady has written up the details about a new study that female RPCVs have been asked to participate in.

FEMALE RPCVS ASKED TO PARTICIPATE IN STUDY

Baylor College of Medicine is studying a possible link between the decreased risk of cancers and medications taken during Peace Corps service. Author Kara McArthur provides full details in the WorldView Summer 2014 edition of the National Peace Corps Association magazine. …

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Update from Peace Corps Ecuador

Here are some updates from Peace Corps Ecuador.

Swearing in OMN 112:

In August 5th, 2014 we had the swearing in ceremony for the second group of Volunteers, 30 Peace Corps Trainees arrived Ecuador in May and attended 12 weeks of a really successful Training.  This new OMN will serve for 2 years in the Community Health and Youth and Families Development Programs in different regions of the country like Guayas, Santa Elena, Tungurahua, Pichincha, Loja, Azuay, Chimborazo, El Oro, Manabí and Santo Domingo de los Tsáchilas.

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