Herbs Found in Ecuador #1 – A Parsley Recipe
Here is a post from our treasurer, Mary Weick-Brady, ’82-‘84, what we hope will be a regular feature!
We’ve all seen the herbs in the markets throughout the regions of Ecuador and, as a public health nurse working in the subtropic area of Bolivar province, I encountered many types of health care workers including herbalists or curanderos. I learned about numerous herbs and ways to use them during my life in Echeandia and I will share some of these through this website, along with some familiar recipes that contain the herbs. I also gathered ideas from a book called the “Herbs of Ecuador” as this became a fantastic reference for me when I worked with the herbalists in order to get a better understanding of why they did what they did with the herbs. …
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